The Asado plant became export certified in 2005 to allow our business to target overseas markets as diverse as Japan, Middle East, Australia, Thailand and Singapore.
Our supplies are sourced locally in New Zealand and are safely and hygienically processed. Our systems are accredited by the New Zealand Food Safety Authority (NZFSA) and we have additional certification to comply with specific cultural requirements such as Halal processing for Muslim countries.
We export directly, but can also provide other New Zealand based manufacturers with export certified ingredients for their export product.
Combined with the exceptional quality of New Zealand meat product and our well established domestic base, we offer a high quality solution to both existing and new export customers.
Contact us for more information.